top of page

Farmstead Bread
(Available during the summer months.)

Reserve your Farmstead Bread by 4:00 pm each Saturday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Be sure to include your phone number.

Reserving will ensure you get what you want. Non-reserved purchases are currently limited to two loaves per person per week while supplies last. The price is $8 per loaf. Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.

We carry the main four Farmstead Breads flavors:

Whole Wheat: (100% freshly milled wheat flour, water, sourdough culture, salt)

Country: (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)

Rustic White: (10% freshly milled unbleached white flour, freshly milled wheat flour, sourdough culture, salt)

Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

plus special flavors that rotate each week:

 September 4 - 7 special flavors 

 Reservation deadline is past

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 September 11-14 

 No Farmstead bread this week

 September 18 - 21 special flavors 

 Reserve by 4pm, Saturday, September 14 

 using the Contact Us form. 

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 September 25 - 28 special flavors 

 Reserve by 4pm, Saturday, September 21 

 using the Contact Us form. 

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 2 - 5 special flavors 

 Reserve by 4pm, Saturday, September 28 

 using the Contact Us form. 

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 9 - 12 special flavors 

 Reserve by 4pm, Saturday, October 5 

 using the Contact Us form. 

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 16 - 19 special flavors 

 Reserve by 4pm, Saturday, October 12 

 using the Contact Us form. 

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 23 - 26 special flavors 

 Reserve by 4pm, Saturday, October 19 

 using the Contact Us form. 

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 30 - November 2 special flavors 

 Reserve by 4pm, Saturday, October 26 

 using the Contact Us form. 

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

We're very pleased to bring you this special bread from Myrtle Point, Oregon, during the summer months.

Photo of seven loaves of unbaked bread rising before baking, each in a basket lined by a terry cloth towel.
Photo of a baked round loaf of bread, lightly dusted with flour after a design was cut into what is now the crust.
bottom of page