​Port Orford Community Co-op

Reserve your Farmstead Bread by 4:00 pm each Saturday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Please be sure to include your phone number.

​

Reserving will ensure you get what you want.

 

Non-reserved purchases are currently limited to two loaves per person per week while supplies last.

 

The price is $8 per loaf.

 

Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.

​​

We carry the main four Farmstead Breads flavors:

​

Whole Wheat: (100% freshly milled wheat flour, water, sourdough culture, salt)

​

Country: (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)

​

Rustic White: (10% freshly milled unbleached white flour, freshly milled wheat flour, sourdough culture, salt)

​

Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

​

plus special flavors that rotate each week:

​​​​​​

 May 27-30 special flavors 

​

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt​

​

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

​

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

​

 June 3-6 special flavors 

​

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

​

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

​

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

​

 June 10-13 special flavors 

​

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

​

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

​

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

​

June 17-20 special flavors 

​

​

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

​

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

 

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

​

June 24-27 special flavors 

​

​

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

​

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

​

We're very pleased to bring you this special bread from Myrtle Point, Oregon, during the summer months.