​Port Orford Community Co-op

Reserve your Farmstead Bread by 4:00 pm each Saturday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Please be sure to include your phone number.

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Reserving will ensure you get what you want. Non-reserved purchases are currently limited to two loaves per person per week while supplies last. The price is $8 per loaf. Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.

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We carry the main four Farmstead Breads flavors:

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Whole Wheat: (100% freshly milled wheat flour, water, sourdough culture, salt)

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Country: (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)

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Rustic White: (10% freshly milled unbleached white flour, freshly milled wheat flour, sourdough culture, salt)

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Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

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plus special flavors that rotate each week:

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 October 9 - 12 special flavors 

 Reservation deadline is past. 

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Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

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6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

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Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

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 October 16 - 19 special flavors 

 Reserve by 4pm, Saturday, October 12 

 using the Contact Us form. 

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Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

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6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

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Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

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 October 23 - 26 special flavors 

 Reserve by 4pm, Saturday, October 19 

 using the Contact Us form. 

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Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

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6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

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Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

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 October 30 - November 2 special flavors 

 • LAST ORDER FOR THIS BAKING SEASON • 

 Reserve by 4pm, Saturday, October 26 

 using the Contact Us form. 

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Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

​

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

​

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

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We're very pleased to bring you this special bread from Myrtle Point, Oregon, during the summer months.