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Farmstead Bread
(2024 season ended late October.)
We'll update this page in Spring, when it's time for you to order for the 2025 season.

Reserve your Farmstead Bread by 4:00 pm each Saturday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Please be sure to include your phone number.

Reserving will ensure you get what you want. Non-reserved purchases are currently limited to two loaves per person per week while supplies last. The price is $8 per loaf. Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.

We carry the main four Farmstead Breads flavors:

Whole Wheat: (100% freshly milled wheat flour, water, sourdough culture, salt)

Country: (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)

Rustic White: (10% freshly milled unbleached white flour, freshly milled wheat flour, sourdough culture, salt)

Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

plus special flavors that rotate each week:

 October 9 - 12 special flavors 

 Reservation deadline is past

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 16 - 19 special flavors 

 Reserve by 4pm, Saturday, October 12 

 using the Contact Us form. 

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 23 - 26 special flavors 

 Reserve by 4pm, Saturday, October 19 

 using the Contact Us form. 

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

 October 30 - November 2 special flavors 

 • LAST ORDER FOR THIS BAKING SEASON • 

 Reserve by 4pm, Saturday, October 26 

 using the Contact Us form. 

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

We're very pleased to bring you this special bread from Myrtle Point, Oregon, during the summer months.

Photo of seven loaves of unbaked bread rising before baking, each in a basket lined by a terry cloth towel.
Photo of a baked round loaf of bread, lightly dusted with flour after a design was cut into what is now the crust.
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