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Farmstead Bread

Reserve your Farmstead Bread by 4:00 pm each Saturday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Please be sure to include your phone number.

Reserving will ensure you get what you want.

 

Non-reserved purchases are currently limited to two loaves per person per week while supplies last.

 

The price is $8 per loaf.

 

Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.

We carry the main four Farmstead Breads flavors:

Whole Wheat: (100% freshly milled wheat flour, water, sourdough culture, salt)

Country: (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)

Rustic White: (10% freshly milled unbleached white flour, freshly milled wheat flour, sourdough culture, salt)

Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

plus special flavors that rotate each week:

 May 27-30 special flavors 

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

 June 3-6 special flavors 

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

 June 10-13 special flavors 

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

June 17-20 special flavors 

Cranberry Walnut

100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt

6Kornbrot

100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture

 

Jalapeño Cheddar

50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt

June 24-27 special flavors 

Pumpkin Seed Polenta

50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt

Vollkornbrot

100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt

We're very pleased to bring you this special bread from Myrtle Point, Oregon, during the summer months.

Photo of seven loaves of unbaked bread rising before baking, each in a basket lined by a terry cloth towel.
Photo of a baked round loaf of bread, lightly dusted with flour after a design was cut into what is now the crust.

Copyright 2013-2024 © Port Orford CommUnity Co-op.

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