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Farmstead Bread
(Available during the summer months.)

Reserve your Farmstead Bread by the end of day each Saturday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Be sure to include your phone number.

Reserving will ensure you get what you want. Non-reserved purchases are currently limited to two loaves per person per week while supplies last. The price is $8 per loaf. Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.

We carry the main four Farmstead Breads flavors:

(Note that Vollkornbrot has been replaced by 6Kornbrot.)

 

Whole Wheat (100% freshly milled wheat flour, water, sourdough culture, salt)

Country (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)

Rustic White (10% unbleached white flour, freshly milled wheat flour, sourdough culture, salt)
New this year:

6Kornbrot (100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture)

plus two special flavors that rotate each week:

 June 19-22 special flavors: 

 Seeded Whole Wheat and Cranberry Walnut 

 Reserve by 4pm, Saturday, June 15 

 using the Contact Us form. 

Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

Cranberry Walnut: (100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt)

 June 26-29 special flavors: 

 Seeded Whole Wheat and Pumpkin Seed Polenta 

 Reserve by 4pm, Saturday, June 22 

 using the Contact Us form. 

 

Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

Pumpkin Seed Polenta: (50%) freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt)

We're very pleased to bring you this special bread from Myrtle Point, Oregon, during the summer months.

Photo of seven loaves of unbaked bread rising before baking, each in a basket lined by a terry cloth towel.
Photo of a baked round loaf of bread, lightly dusted with flour after a design was cut into what is now the crust.
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