Port Orford Community Co-op
~ Everyone can shop. Anyone can join. ~
We are open Wednesday - Saturday 10am - 5pm

Farmstead Bread
Reserve your Farmstead Bread by 4:00 pm each Saturday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Please be sure to include your phone number.
Reserving will ensure you get what you want.
Non-reserved purchases are currently limited to two loaves per person per week while supplies last.
The price is $8 per loaf.
Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.
We carry the main four Farmstead Breads flavors:
Whole Wheat: (100% freshly milled wheat flour, water, sourdough culture, salt)
Country: (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)
Rustic White: (10% freshly milled unbleached white flour, freshly milled wheat flour, sourdough culture, salt)
Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)
plus special flavors that rotate each week:
May 27-30 special flavors
Cranberry Walnut
100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt
Vollkornbrot
100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt
Jalapeño Cheddar
50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt
June 3-6 special flavors
Pumpkin Seed Polenta
50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt
6Kornbrot
100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture
Cranberry Walnut
100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt
June 10-13 special flavors
Jalapeño Cheddar
50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt
Pumpkin Seed Polenta
50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt
Vollkornbrot
100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt
June 17-20 special flavors
Cranberry Walnut
100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt
6Kornbrot
100% freshly milled rye flour, freshly milled wheat flour, water, sunflower seeds, oats, flax, pumpkin seeds, salt, sourdough culture
Jalapeño Cheddar
50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt
June 24-27 special flavors
Pumpkin Seed Polenta
50% freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt
Vollkornbrot
100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt
We're very pleased to bring you this special bread from Myrtle Point, Oregon, during the summer months.



