Port Orford Community Co-op
~ Everyone can shop. Anyone can join. ~
We are open Wednesday - Saturday 10am - 5pm

Farmstead Bread
~ reserving your bread at POCC ~
~ weekly flavors ~
Reserve your Farmstead Bread by 5:00 pm each Friday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Be sure to include your phone number.
Reserving will ensure you get what you want. Non-reserved purchases are currently limited to two loaves while supplies last. Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.
We carry the main four Farmstead Breads flavors:
Whole Wheat (100% freshly milled wheat flour, water, sourdough culture, salt)
Country (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)
Rustic White (10% unbleached white flour, freshly milled wheat flour, sourdough culture, salt)
Vollkornbrot (100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt)
plus two special flavors that rotate each week:
August 23 - 26 special flavors:
Seeded Whole Wheat and Jalapeño Cheddar
Reservations are closed.
Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)
Jalapeño Cheddar: (50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt)
August 30 - September 2 special flavors:
Cranberry Walnut and Kalamata Olive
Reserve by Friday, August 25, at 5pm
using the Contact Us form.
Cranberry Walnut: (100% freshly milled wheat flour, water, walnuts, cranberries sweetened with apple juice, sourdough culture, salt)
Kalamata Olive: (50% freshly milled wheat flour, unbleached white flour, kalamata olives, sourdough culture, salt)
We're very pleased to share this special bread from Myrtle Point, Oregon, with you during the summer months.

