​Port Orford Community Co-op

Reserve your Farmstead Bread by 5:00 pm each Friday for the next week by using the Contact Us form. Specify which flavor(s) and the number of loaves for each. Be sure to include your phone number.

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Reserving will ensure you get what you want. Non-reserved purchases are currently limited to two loaves while supplies last. Note: there is no price break for Reserve Ordering, as this is offered as a courtesy to you.

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We carry the main four Farmstead Breads flavors:

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Whole Wheat (100% freshly milled wheat flour, water, sourdough culture, salt)

Country (50% freshly milled wheat flour, unbleached white flour, water, sourdough culture, salt)

Rustic White (10% unbleached white flour, freshly milled wheat flour, sourdough culture, salt)
Vollkornbrot (100% freshly milled rye flour, sprouted rye berries, sunflower seeds, flax, water, fennel seeds, sourdough culture, salt)

plus two special flavors that rotate each week:

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 October 18 - 21 special flavors: 

 Cinnamon Raisin and Pumpkin Seed Polenta 

  Reservations are closed.  

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Cinnamon Raisin: (100% freshly milled wheat flour, water, cinnamon, raisins, sourdough culture, salt)

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Pumpkin Seed Polenta: (50%) freshly milled wheat flour, unbleached white flour, pumpkin seeds, water, sourdough culture, salt)

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 October 25 - 28 special flavors: 

 Seeded Whole Wheat and Jalapeño Cheddar 

 Reserve by noon, Friday, October 20 at 5pm 

 using the Contact Us form. 

 

Seeded Whole Wheat: (100% freshly milled wheat flour, water, sunflower seeds, sesame seeds, flax seeds, sourdough culture, salt)

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Jalapeño Cheddar: (50% freshly milled wheat flour, water, sharp cheddar cheese, jalapeños, sourdough culture, salt)

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We're very pleased to share this special bread from Myrtle Point, Oregon, with you during the summer months.